The old adage is overused but still true: It’s a marathon, not a sprint. National magazines like Food and Wine take time because they plan their materials 6 months in advance. The first few weeks we work with a client are crucial as we have to take the time to learn about your company and how to tell the brand’s story – to develop goals and put together a strategy that supports these goals. We are the storytellers of your brand and we must get the message right and our to the right media. We tell our clients to give it three months before making a decision on whether PR works for you, and whether your company wants to continue. This allows us to focus on what we do best – shining a spotlight on your brand and story for positive media impressions. Here’s a few of our happy clients.