Where do I start! Jamie personally has been working in the food/wine/culinary public relations industry for over 12 years and she has built connections locally, regionally and nationally across a multitude of categories. A restaurant client will never just be pitched to food media – there are many angles and stories to be told from the chef, staff, location, etc. We know how important relationships are to the PR industry and have worked for over a decade to build these connections. We also use the latest platforms and technologies, like Cision, to make sure we are reaching the right people. Our connections and dedication to clients have allowed us to help a variety of brands not only across the San Francisco Bay Area but also the nation and internationally.